dehydration station. @nicola.parle and the boys managed to pick these cep/porcini in just an hour yesterday. it’s mushroom time right now (everyone! head to the woods!) hope it lasts, some years we find none and sometimes we end up leaving so many in the forest. busy time at heather cottage now. clearing the garden, planting bulbs, drying mushrooms, pickling veg, getting ready for winter. i read somewhere there’s a hard winter coming (and not just politically 📉❄️) good thing i like to be busy as also opening a new pastaio in a few weeks too 😬 🍝 ❄️ 🔥 🍂 maybe i should buy a proper dehydrator? or at least some proper racks these oven shelves don’t work very well.
look at this. it’s just perfect. this is what bacon should look like. dry, glossy, fatty, delicious. you can tell it’s from a great pig. nothing fancy, nothing pricey, just proper bacon from @thegoodsshed_@thegoodsshedbut